Sourdough Starter
This is the perfect add-on to your Sourdough Cookbook!
Over the past 15 years, I have nurtured my starter to be robust and strong! In early 2020 I saw the need for people to bring back this traditional way of baking and began selling my starter. I have now mailed my starter to thousands of people all across the country!
My starter is made with 100% organic flour and pure, filtered water so you can be confident that it is made with the best quality ingredients for your baking needs.
What you will receive:
You will be sent one packet of dehydrated sourdough starter that comes from my active, mature starter. You will rehydrate the dehydrated starter with flour and water. It comes with step by step instructions, tips on caring for and storing your sourdough starter and two fantastic recipes.
Your order will be processed within 24 hours and may take up to 7-10 business days to arrive in the mail via USPS standard mail.
28 reviews for Sourdough Starter
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Jennifer R. –
Love this sourdough starter. The directions were easy to follow
Ileana Guerrero –
Love it! Came alive within 3days!!
Jamie –
I killed my own starter and did not want to take the time to make a new one, so I ordered this one and it was easy to get going. I have Laura’s cookbook and love every recipe in it. My family is so excited to have home made sour dough again.
Tamara s. –
Thanks for the great starter! We are enjoying making sourdough bread and cinnamon rolls!
Laura –
I’m so happy to hear that! Yum…two of my favorites 🙂
Melissa M. –
Thank you, with a little help from you and my sister I was able to make my first sourdough bread. Came out delicious!
Maiz Mac –
This sourdough starter is strong and VERY beginner-friendly.
I got it into my head to throw myself into this “crunchy” lifestyle. Started when I snagged some double-priced organic unbleached flour off the shelf in Costco (what the heck do I do with all of this??)… then went on Amazon many nights and agonized over ordering a dutch oven… then a cheap round banneton came to our house… then found myself wandering around TJ-MAXX sneaking a thin OXO spatula and a wide blade-type scooper thing into my basket…
Ordered Laura’s starter. It came. I stared at it. It sat on my counter while the dutch oven was a few days late. I found a tall, non-shouldered mason jar and inverted the lid and it sat on my counter too.
I followed Laura’s directions that came with the starter and after two 12-hour waits it was high and bubbly – so I made discard waffles as well as the classic overnight loaf and BOTH turned out AMAZING!
Confidence and fun have arrived after just a short week of making the effort. This is great.
Watching Sourdough YouTube videos and reading cookbooks for the next month or so is definitely happening.
Megan –
Just entering the world of sourdough and Laura’s starter was so easy to use and get me up and running with baking weekly bread for my family. I have had the starter now for about 9 months and I make about 5 loaves a week. It was been wonderful.