Raw Cacao Powder – Organic, Heirloom

• Raw

• 100% Criollo Arriba Nacional Bean Variety from Ecuador.

• Organically Grown

• Properly Fermented and Sun Dried

• Mycotoxin-Free

• Non-GMO

• No Fillers

• No Artificial Flavorings or Sweeteners

• High Antioxidant

• Nutrient-Rich

• Immune Supporting

• The BEST TASTING Cacao Powder you will EVER try!

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This cacao powder is tested for heavy metals and other contaminants that can be detrimental to your health. Because the cacao grows far away from any mining area, and it is never watered with irrigated water sources that might be contaminated with chemicals, heavy metals and other contaminates, the cacao is one of the purest sources you will find.

Raw Heirloom Cacao Powder is great in shakes, smoothies, drinks, desserts, snacks, yogurts and cereals.

No. This is 100% Organic Raw Heirloom Arriba Naciaonal Cacao Powder.

The fermentation and sun drying process of the cacao is critical for the delivery of an extremely pure, healthy and fine final product. The cacao beans are fermented for 2-3 days and sun dry the beans in an extremely clean and non-contaminated environment to make sure no fungal or mold overgrowth happens. When the fermentation and sun drying process are not done correctly, you will not only get a inferior quality cacao product, but you can potentially damage your long term health because of the fungus and mold overgrowth (mycotoxins) that can be present in cacao.