On-Demand Sourdough Class

“This class was incredibly helpful!! I was struggling to figure out why my starter wasn’t rising properly anymore and now I finally know what I was doing wrong. Lots of great tips that I never would have known without this class. Highly recommend if offered again!”

– Janelle D.

“The class was very informative. I am very new to making sourdough bread, so it was good to be able to hear instructions live, get validation that there is not a whole lot to mess up, and learn tips. Thank you for the opportunity to participate live.”

– Tracy

Absolutely! This class was specifically designed for people who are brand new to sourdough or have tried before and felt overwhelmed. We start at the very beginning – you don’t need any prior baking experience or special equipment. The instructor breaks down every step in simple, clear language and shows you that making a sourdough starter is really just mixing flour and water. You’ll learn the foundational skills you need to feel confident, and there’s a full Q&A section where real students ask the exact questions you’re probably wondering about. Many students in this class had never touched sourdough before, and by the end, they felt ready to start their own starter journey. Plus, you get ongoing support – if you have questions as you’re getting started at home, you can reach out for help.

The full class recording is approximately 73 minutes long and covers everything from the history and science of sourdough to practical, hands-on instructions of maintaining your starter to preparing you to make beautiful loafs of bread (and other amazing creations). Since this is a replay, you can watch it whenever works for your schedule – pause it, rewatch sections, take notes, and come back to it as many times as you need. You’ll have lifetime access to the recording, so you can reference it months or even years down the road when you need a refresher or want to troubleshoot an issue.

After this class, you’ll have the knowledge and confidence to maintain your starter with a simple feeding schedule that fits your life (including how to store it in the fridge so you’re not feeding it every single day), and troubleshoot common issues that come up. You’ll understand the science behind why sourdough is more digestible than regular bread, know which flours work best and where to buy them, and have creative solutions for using your sourdough discard so nothing goes to waste. You’ll also know exactly what to look for to tell when your starter is healthy, active, and ready to bake with. This class focuses entirely on mastering your starter – because once you have a healthy, active starter, you can make any sourdough recipe with confidence. Think of this as your foundation course that sets you up for all your future sourdough adventures.