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The Sourdough Essentials Physical Cookbook
Sourdough Essentials has 43 easy-to-follow sourdough recipes including breads, savory bakes, breakfast items and sweet treats. This book also covers the basics of sourdough baking such as ingredients, baking terms and answers commonly asked questions. Learn how sourdough is so much more than bread!
A spiral-bound physical copy will be mailed to you.
To purchase the digital version (instant download) of the cookbook, click here.
$35.00
15 reviews for The Sourdough Essentials Physical Cookbook
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Lisa Barney –
This is the BEST sourdough cookbook on the market. Simple and down to earth recipes you will actually make and love.
Rachelle –
Probably the most useful cookbook I own. The recipes are easy, clear, concise and delicious. If you’re new to sourdough or baking for years, you need this. Plus, Laura is awesome!
Mary –
I love this book, I love every recipe and I’ve almost tried them all, it’s taking me some time because each time I make a new recipe I think this is my favorite and make it over and over. My new obsession is pita pockets, so fun and delicious. Friends and family call me a sourdough expert, haha, and request bread all the time. Truthfully, I tried sourdough in 2020 like many others and gave up. But this time, since December when I received my cookbook and tried again, I have baked every week 2-3X and not had one failure. Every recipe is 💯. Right now I have sandwich bread, pie crust, pita dough and a carrot cake sponge in my refrigerator for a long ferment, and it seems so easy! I also follow on Instagram, check out every link and read her website. I check out every new recipe or supplement or recommendation and implement what I can. My husband asks ‘did Laura tell you to do this?’ Its a stamp of approval to say yes she did!
Shawna M –
Great and easy to follow recipes. The front of the book it has some info about sourdough which helped me have a better understanding.
Ashley –
I can’t say enough great things about Laura’s cookbook. The recipes are easy to follow and practical. I think I’ve made 10-12 of the recipes so far and they’re all winners in my family (which includes two young children). It’s a great value!
Angela Hansen –
I love all the recipes in this book! I’ve been baking up a storm and trying them all out. They are pretty dang fantastic!
I’ve been making our family bread, solely sourdough bread for GF reasons, for about 5 years but have never tried to branch out to other things. Soooo glad I did. I’m never buying GF tortillas again, I’m gonna make all the bagels and muffins and all. the. things.
Seriously, get the cookbook!
Kari –
I received this cookbook for Christmas and I have enjoyed every recipe I have tried so far. I really enjoy learning that you can add sourdough to so many things. It has been wonderful to learn the health benefits when you let the sourdough, mixed with the other ingredients, sit for period of time that this fermenting makes it easier for our digestive systems.
Because of this great cookbook, I bought one for my daughter