Sourdough Egg Bites
These delicious sourdough egg bites are so easy to make, healthy and perfect for busy mornings.
Ingredients
- 1 cup active sourdough starter*
- 6 eggs
- 1/4 cup milk (dairy or non-dairy)
- 2 cups chopped vegetables (bell pepper, spinach, mushrooms, zucchini, onions, etc.
- 1 tsp dried basil
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp sea salt
- 1/2 cup cheese or cooked meat
Instructions
- In a medium bowl, combine the starter, eggs and milk, and whisk until well combined.
- Add the chopped vegetables, meat (if using), spices and salt.
- Fill an oiled or lined 12 cup muffin tin with the mixture, dividing it evenly in the cups. Top with cheese, if using.
- Bake at 350° for 30-35 minutes, until golden brown.
- Let cool for 5-10 minutes before serving.
Notes
*You can use sourdough discard, but add 1 tsp of baking soda to the mixture.