Sourdough Pizza Dough Recipe
Forget ordering pizza from here on out, this Sourdough Pizza Dough Recipe is delicious in so many ways and super easy to make!
Ingredients
- 1 cup active starter
- 1 cup water
- 2 1/2-3 cups flour
- 2 tablespoons avocado oil or coconut oil
- 1 teaspoon salt
- Optional: 2 teaspoons Italian seasoning
Instructions
- Combine the ingredients and knead for 5-10 minutes. The dough should come together to form a ball. If using a mixer, it should clean the sides of the bowl. Add more flour, if necessary.
- Let the dough rise, covered, for 3-4 hours or until nearly double. The dough can be long fermented in the fridge for 1-3 (or more!) days.
- Roll out the dough into 2 (or 1 large) pizzas, sprinkling flour or a light layer of oil on the counter, if needed. Rolling it on parchment paper make it easy to transfer. Once rolled out, cover well so the dough doesn't dry out.
- Let the dough rise for 2-3 hours on the counter or somewhere warm.
- Top with your favorite toppings and bake at 500 degrees for 15-18 minutes, watching it closely towards the end.