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sourdough discard crepes
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Sourdough Discard Crepes

Whether you like your Sourdough Discard Crepes, savory or sweet, this recipe is for you! You'll enjoy the variety of fillings you can add to the crepes!

Ingredients

  • 1 cup discard starter
  • 2 eggs
  • 1/4 cup milk dairy or non-dairy
  • 2 tbsp melted then cooled butter
  • 1 teaspoon honey leave out for savory crepes
  • 1/4 tsp salt

Instructions

  • Whisk all ingredients together until incorporated or blend for 10 seconds in a blender.
  • Let the batter rest for 30 minutes up to 1 full day ahead of cooking. Whisk the batter if separation has occurred.
  • Pour 1/4 cup of the batter onto heated and buttered skillet. Swirl and tilt the pan so it coats the bottom of the whole pan.
  • Cook for one minute, loosen the edges and flip. Cooking for another 30 seconds to 1 minute.
  • Filling ideas: ham, egg, and cheese; tomato, cheese, and scallions; spinach, tomato, and cheese; hazelnut spread and strawberries; lemon juice and powdered sugar; strawberry jam and whipped cream; blueberries and cream cheese.

NOTE:

  • This makes 8 crepes. The batter is easily doubled. Use 2 pans to cook the crepes quicker when feeding a crowd.