Classic Sourdough Pancakes
In the mood to make the kids pancakes? These Classic Sourdough Pancakes are so good, you won't be able to get enough of them!
Ingredients
- 2 cups active starter
- 2 eggs
- 1 tbsp honey
- 1 tsp salt
- 1 tsp vanilla
- 1 tsp baking soda
Instructions
- Whisk all ingredients together until incorporated.
- Pour onto the heated and buttered skillet and cook until bubbles begin to form throughout the pancake. Flip and cook until golden.
- Serve and top with butter and maple syrup or fresh fruit.
- Make a double batch because pancakes are great to freeze for an easy future breakfast. Pull out of the freezer and warm in the toaster. Toaster oven or oven.
Notes
- Easily convert to whole wheat pancakes by feeding 1 cup of water and 1 cup of whole wheat flour to 1/2 cup of starter. Let it rise and get bubbly and follow recipe as instructed.
- Adding protein powder works well. Add 1 scoop and a splash of milk, if needed, to thin. No other changes need to be made.