3 Ingredient Sourdough Discard Crackers
Possibly the easiest thing you'll ever make with sourdough!
Ingredients
- 1 cup sourdough discard
- 2 tablespoons melted butter (oil would work, also)
- 1/4 teaspoon sea salt
Instructions
- Mix the sourdough discard with melted, cooled butter and salt.
- Pour over a piece of parchment paper using an offset spatula.
- Sprinkle with a couple tablespoons of toppings of your choice. Sprinkle another 1/4 teaspoon of salt over the top, if desired.
- Bake at 325° for 10 minutes. Remove from the oven and score with a knife or pizza cutter.
- Return to the oven for 20-30 minutes. These should be crispy and not chewy. Watch carefully toward the end of baking. Enjoy!