LIVE Sourdough Class With Laura!
This is a beginner-friendly live Zoom class where I’ll teach you the simple, repeatable system I use to make sourdough work in real life (even with kids + busy schedules).
Next Class Date: January 30, 2026
Time based on time zone:
- 10 am PST
- 11 am MST
- 12 pm CST
- 1 pm EST
"Sourdough feels intimidating"
🙃 "Sourdough is my goal in 2026 but I don't know where to start"
💀 "My starter keeps dying"
🫨 "I don’t know what step I’m messing up"
Your Ticket To This Class Includes
Live sourdough class on Zoom (beginner-friendly)
Step-by-step guidance from sluggish starter to ready-to-use
My best tips for troubleshooting the most common issues
Q&A time at the end (bring your questions!)
Replay access for 3 days if you can’t attend live
What You'll Learn
By the end of this class, you’ll understand:
- How sourdough starter actually works (in normal-person language)
- How to feed + maintain starter without stressing over it
- The easiest schedule for sourdough (even if you’re busy)
- Baking basics (Dutch oven vs baking stone vs loaf pans)
Class Details
Date: January 30, 2026
Time: 11 am MST (10 am PST, 12 CST, 1 pm EST)
Location: Live on Zoom (link emailed after purchase)
Length: ~60 minutes
Replay: Available for 3 days
Choose Your Ticket Type
Sourdough Class
Price: $10.00Perfect if you already have a sourdough starter and want to learn how to keep it happy and healthy.
✅ Live Zoom class
✅ Q&A
✅ Replay for 3 days
Sourdough Class + Starter
Price: $20.00*Best for beginners
Don’t have a starter yet? I’ll mail you my sourdough starter so you can start strong. (You don’t need to have the going before the class)
✅ Live Zoom class
✅ Q&A
✅ Replay for 3 days
✅ Sourdough starter shipped to you (retails $10)
Sourdough Class + Starter + Digital Cookbook
Price: $40.00Want all my recipes, methods, and go-to sourdough basics in one place?
✅ Live Zoom class
✅ Q&A
✅ Replay for 3 days
✅ My digital sourdough cookbook (retails $25)
✅ Instantly save $5 off the digital cookbook
Sourdough Class + Starter + Physical Cookbook
Price: $45.00Want all my recipes, methods, and go-to sourdough basics in one place?
✅ Live Zoom class
✅ Q&A
✅ Replay for 3 days
✅ My sourdough cookbook (retails $35)
✅ Instantly save $10 off the physical cookbook
On-Demand Sourdough Class
Price: $10.00Transform your kitchen and nourish your family with the ancient art of sourdough baking!
This comprehensive beginner class takes you from complete novice to confident sourdough starter keeper in just over an hour. Whether you’re brand new to sourdough or you’ve tried before and think you “killed” your starter, this class meets you right where you are and gives you everything you need to succeed.
Learn why sourdough isn’t just another baking trend – it’s a return to traditional fermentation methods that make bread more digestible, more nutritious, and more delicious. Discover the fascinating history of wheat and fermentation, understand what’s really happening inside your starter jar, and get crystal-clear instructions for maintaining a thriving sourdough starter that will last for years.
This isn’t an intimidating, complicated process that takes over your life. It’s just flour, water, and consistency. And with the right guidance, you absolutely can do this.
What You’ll Learn:
✨ The complete beginner’s guide to maintaining your sourdough starter – step-by-step instructions for days 1-7 and beyond
✨ How sourdough fermentation breaks down gluten – making bread easier to digest and understanding the science behind why sourdough is different from store-bought bread
✨ Foolproof feeding schedules and ratios – learn the 1:1:1 method and how to adjust based on your schedule, plus how to store your starter in the fridge for weekly feeding (not daily!)
✨ Troubleshooting common problems – what to do when your starter smells like acetone, isn’t rising, or seems “dead”
✨ The best flours to use – why ancient grains like Khorasan (Kamut) make a difference and where to source quality flour
✨ Creative ways to use sourdough discard – never waste a drop with recipes for pancakes, crackers, waffles, and more
✨ How to tell when your starter is ready to bake – visual cues and timing your bakes for the best results
✨ Full Q&A session – real questions from real students covering everything from storage to kneading techniques
Purchase Details:
When you purchase the class, you’ll download a PDF that will provide you with the URL and your specific password to access the class.